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Commonly served in a highball glass, the Bloody Mary is one of the most popular vodka drinks today.
The Bloody Mary is a frequent cocktail served at special breakfast and lunch occasions. Its zest and jolt are welcomed and desired among all types of people from all walks of life. It is widely known as a hangover cure, but this is due to the high content of vitamin C in the tomato juice. Actually, the tomato juice in the Bloody Mary is the reason why they are known not to cause bad hangovers at all. This is another reason to love this cocktail. The Bloody Mary is said to be named after Queen Mary Tutor, a woman who ruled England for a short while in the fifteenth century. Queen Tutor’s nickname was “Bloody Mary” because of her violent and insatiable persecution of prostitutes. The Technique to Making a Bloody MaryToday there are many different variations of the Bloody Mary. This is the perfect cocktail to put an individual twist and signature on when entertaining guests. Experiment with different ingredients and spices to make the Bloody Mary an original creation. Ingredients
Technique
The Bloody Mary cocktail is just right for summer pool parties and cookouts. They are great to have set up around the outdoor bar area. Experiment with different vegetables such as avocados and green olives. Also, try wasabi instead of horseradish for a different kind of kick. When it comes to Bloody Mary cocktails, the possibilities are almost endless. The only way to make this beverage an original is to practice and experiment until a perfect match is made. The staple ingredients are vodka and tomato juice. The spices, fruits and vegetables can be altered, mixed and matched to accommodate different occasions and personalities. Remember there are no rules when the creative mind is a work. Have fun with it, and enjoy the process.
The copyright of the article How to Make a Bloody Mary in Cocktails is owned by Clark Sarullo. Permission to republish How to Make a Bloody Mary in print or online must be granted by the author in writing.
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