How to Make a Kir and Panaché
Easy French Cocktails to Impress
The French have mastered the art of preparing food simply to yield complicated flavor. This is also true with their cocktails and drinks. Sure they have some of the greatest wine in the world, but when you have a turkey sandwich everyday, you appreciate the taste of ham. No different with the French. If you have a glass of burgundy everyday, its nice to change it up with a cocktail. After a French work day (or anytime of the day) it is common to see patrons lounging at bistros and bars having an aperitif before their evening meal. 3 popular beverages that can easily be replicated at home are the Kir, Kir Royal, and the Panaché (pronounced, “pan-ah-shay”). These are easy concoctions great for a theme party, book club, bunco or just some pizazz for your next bbq.
About Kirs
The Kir and Kir Royal are easy, yet sophisticated, but most importantly, very drinkable. These cocktails are not uncommon state-side at finer watering holes and restaurants. The difference between a Kir and Kir Royal is the wine. Kirs are made with Chardonnay and Kir Royals are made with champagnes or sparkling wine. The secret ingredient is Crème de Cassis which is a black currant flavored liquer. Use caution as you pour the Crème de Cassis because too heavy of a pour will make it very sweet.
Kir
Ingredients
- Chardonnay
- Crème de Cassis
Directions
Pour one glass of chardonnay and add one dash of Crème de Cassis – enough to make it pink
Kir Royal
Ingredients
- Champagne
- Crème de Cassis
- Raspberry or Cherry (optional)
Directions
Pour one glass of champagne or your favorite sparkling wine and add one dash of Crème de Cassis – enough to make it pink. Drop a raspberry or cherry in the glass for a garnish.
About the Panaché
If you prefer the taste of a beer but need something more refreshing, the panaché is a great choice. Most French cafes will make it with a light pilsner or lager such as Amstel Light or Stella Artois. The mystery ingredient is lemonade. In France the lemonade can vary from the real thing to a lemon-lime soda, all taste delicious on a hot day. Homemade lemonade is the best, but bottled Minute Maid does the trick.
Panaché
Ingredients
- Lager or pilsner style beer (Stella Artois, Amstel Light, Coors Light)
- Lemonade
Directions
Fill beer glass 2/3 with beer and top the last 1/3 with lemonade.
Drinking your French Cocktails
Are you looking for something that will pair nicely with your cocktails? How about a fine brie or cheve with some fresh french bread. Take a look at making the perfect cheese plate if you need tips. http://frenchcuisine.suite101.com/article.cfm/french_cheese_how_to_serve_the_perfect_plate
Enjoy your newly found French cocktails. Be sure to say, "tchin-tchin" (pronounced, "chin-chin"), which is "Cheers!" in French.
Kir - Elegant and Delicious
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Panaché - French and Refreshing
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