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Sub Rosa Tarragon Vodka RecipesMeadow Lark,Hot Summer Night,Goan Breeze,French Twist
Sub Rosa vodkas are delicious when used in any traditional vodka cocktail recipe, but there are definitely cocktails that take full advantage of their unique flavors.
Meadow LarkMike Sherwood at Sub Rosa suggests this cocktail for a great summer drink. It's named for Oregon's state bird.
Combine all ingredients in an old-fashioned glass over ice. Hot Summer Night
Muddle a pinch of mint leaves with the lemon juice and simple syrup in the bottom of a rocks glass. Fill the glass with ice, pour in the vodka, and top off with lemon lime soda. Pour the ingredients into a mixing tin or shaker and back into a rocks glass. Serve garnished with a lemon twist and mint sprig. Goan BreezeThis cocktail is named for the state in southern Indian. It borders on the Indian Ocean, and is famous for its beaches.
Add the vodka and Cointreau to a shaker full of ice and shake well. Pour into a highball glass and add ginger ale. Serve garnished with an orange slice. French TwistThis signature cocktail was created by Jeffery Morgenthaler at Bel Ami in Eugene, Oregon.
Stir in a mixing glass with ice. Serve in an old fashioned glass over ice. Fairy TarragonLeave it to New Orleans to make use of absinthe and Peychaud's bitters! Courtesy of Chris Hannah of Arnaud's French 75 bar.
Combine all ingredients in a shaker over ice and shake well to combine. Serve strained in a chilled cocktail glass. AsterixLance Mayhew at Meriwether's in Portland, Oregon, created this cocktail, combining a surprising selection of juices.
Build all ingredients over ice, shake, and serve up. Sub Rosa 76Jeff Lindsay-Thorsen of Seattle's Cascadia Restaurant created this variation of the French 75. The mandarin liqueur in place of the traditional simple syrup adds a new layer of flavor.
Combine the first 3 ingredients in a champagne flute, and top off with champagne. Esdragon CocktailJamie Boudreau from VESSEL in Seattle took delicious steps beyond simple vodka-and-grapefruit.
Combine all ingredients in a shaker with ice and shake to combine. Strain into a chilled cocktail glass.
The copyright of the article Sub Rosa Tarragon Vodka Recipes in Cocktails is owned by Angie Rayfield. Permission to republish Sub Rosa Tarragon Vodka Recipes in print or online must be granted by the author in writing.
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