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Tequila is an excellent component to many of the most popular drinks.
The most feared alcohol behind a bar, everyone has a tequila story. Whether it makes you giggle, makes you crazy or just plain makes you sick, everyone knows tequila. Whether in a shot or mixed in a cocktail, tequila is an essential behind the bar. Many of today's most popular drinks are made with this agave-based alcohol. Tequila SlammerIngredients:
Pour Tequila and 7-up or Ginger Ale in a rocks glass. Put a napkin or hand over the top of the glass and slam it on the bar 3 times. Drink immediately. Ingredients:
Pour tequila in a highball glass with ice and top with lime and orange juice. Add grenadine by tipping the glass to its side and pouring the grenadine down the inside, making sure it settles at the bottom. The grenadine should rise slowly though the drink, resembling a sunrise. Serve. Margarita (on the rocks) Ingredients:
In a shaker, pour tequila, cointreau and lime. Shake until thoroughly mixed. Pour into a salt rimmed margarita glass. Garnish with a lime. Serve. El DiabloIngredients:
Fill an old fashioned glass half full with ice, squeeze the lime over the ice and place the lime into the glass. Add tequila and crème de cassis, top with gingerale and stir gently. Ingredients:
Mix vodka, gin, rum, and tequila in a tall glass. Add triple sec and sour mix. Splash with cola for color . Serve with a lemon garnish. Purple GeckoIngredients:
In a shaker, pour combine ingredients over ice and shake well. Pour into a salt rimmed cocktail or margarita glass. Garnish with a lime wedge. Cowboy KillerIngredients:
Pour tequila, Irish cream and schnapps into a cocktail glass. Add ice and half-and-half. Pour into a shaker, shake to mix and pour back into the glass. Garnish with a cherry, and serve. Brave BullIngredients:
Pour tequila and coffee liqueur over ice in an cocktail glass and stir. Add twist of lemon and serve.
The copyright of the article Tequila Drink Recipes in Cocktails is owned by Jessica Spengler. Permission to republish Tequila Drink Recipes in print or online must be granted by the author in writing.
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